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Easy Halloween Pinata Cake for a Spooky Birthday

Published
Written byMeagan
CategoryRecipes · Desserts
Reading time4 min read

Welcome to spooky month? Who am I kidding? Every month is spooky month around here. My son has a huge love for all things spooky, creepy, and just a bit Halloween. When he picked his cake colors for his birthday he chose orange and black on a white cake and I just knew I had to make a Halloween pinata cake for his birthday!

Making a pinata cake

Some of you are saying, this doesn’t look as easy as some of the recipes we’ve come to expect from you. I thought you said you made easy recipes that won’t stress me out! Let me just tell you how easy this really was to make! You are sure to make a delicious cake without all the stress! I know I did!

Halloween Pinata Cake Ingredients

I want to put a caveat here. I made more because I also wanted him to have fun with a few sheet cakes. (We love to do a sheet cake with the rest of the cake batter and let them have fun with cookie cutters.)

  • 3 white cake mixes
  • 1 white icing
  • 1 orange Funfetti icing
  • 1 dozen eggs (you only need the whites)
  • 1 and 1/2 cups oil (we used canola)
  • 3 and 3/4 cups of water
  • 3 round cake pans
  • 1 pack of Halloween rings (I grabbed ours at the dollar store.)
  • 1 container of Reese’s Pieces candy (I grabbed the dollar store movie theater candy box.)
  • 1 pack of candy eyes for your cake (I picked up a pack of these at Walmart.)

Baking the cake

1

Mix

Start by adding your cake mixes to a big mixing bowl. Add in your egg whites, oil, and water. Using a hand mixer, stir well.

2

Prepare the pans

Grease your pans. (I use a spray oil to coat the pans well.) Pour your batter into 3 pans equally.

3

Bake

Bake at 350° for roughly 34 minutes or until a toothpick inserted into the middle comes out clean.

4

Cool

Remove from oven and let cool completely. (If you are in a hurry, put in the freezer for 15 minutes so the cakes can cool down.)

How to build a pinata cake

1

Cut the centers

Use a small bowl as a guide to cut a circle out of the middle of your cake. You will do this with 2 cakes. Do not do this with the third cake.

2

Start the layers

Place your bottom layer on a cake plate. Add a layer of icing to the top of your cake ring. Add your second layer to your cake.

3

Fill it

Fill the center of your cake with goodies. We did candy and Halloween rings.

4

Top it

Add a layer of icing and then put your top cake on. Add your layer of orange icing.

5

Decorate

Add your sprinkles. There was no science to this. Instead, I just sprinkled them on where I liked them. Add your eyeballs and a few extra spider rings for the look.

6

Cut in

Cut into your cake for a surprise. Then serve and enjoy.

Recipe card

Recipe by MeaganDesserts
Servings4
Prep time15 min
Cook time35 min

Ingredients

  • 3 white cake mixes
  • 1 white icing
  • 1 orange Funfetti icing
  • 1 dozen eggs (you only need the whites)
  • 1 and 1/2 cups oil (we used canola)
  • 3 and 3/4 cups of water
  • 3 round cake pans
  • 1 pack of Halloween rings (from the dollar store)
  • 1 container of Reese’s Pieces candy (the dollar store movie theater candy box)
  • 1 pack of candy eyes (from Walmart)

Directions

  1. Start by adding your cake mixes to a big mixing bowl.

  2. Add in your egg whites, oil, and water.

  3. Using a hand mixer, stir well.

  4. Grease your pans. (I use a spray oil to coat the pans well.)

  5. Pour your batter into 3 pans equally.

  6. Bake at 350° for roughly 34 minutes or until a toothpick inserted into the middle comes out clean.

  7. Remove from oven and let cool completely. (If you are in a hurry, put in the freezer for 15 minutes.)

  8. Build

    Use a small bowl as a guide to cut a circle out of the middle of 2 cakes. Do not do this with the third cake.

  9. Place your bottom layer on a cake plate, add icing to the top of the ring, then add the second layer.

  10. Fill the center with goodies. We did candy and Halloween rings.

  11. Add a layer of icing, put your top cake on, then add your layer of orange icing.

  12. Add your sprinkles, eyeballs and a few extra spider rings.

  13. Cut into your cake for a surprise. Then serve and enjoy.

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