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Pumpkin Pie Cake Slow Cooker Recipe

Do you love all things pumpkin? You definitely need to try this pumpkin pie cake crock pot recipe out. It's delicious and the perfect Fall treat. This crock pot cake recipe is so easy to make and so delicious!

Course Dessert
Cuisine American
Keyword pumpkin
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Author Meagan

Ingredients

  • Yellow Cake Mix
  • Non-Stick Cooking Spray
  • 15 oz Pumpkin Puree.   *I used a 15 oz can. You could also do 2 cups.
  • 3 Eggs
  • 1/3 Cup of vegetable or canola oil
  • 1 Tablespoon Nutmeg
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Ground Ginger

Instructions

  1. Make your Pumpkin Pie Slow Cooker Cake
  2. Start by mixing together your dry ingredients. This will help your flavors to spread through easily. I recommend using a wisk to mix it so that you don't end up with clumps like the photo below. Those white clumps will show in your finished cake.
  3. Add all wet ingredients and your pumpkin puree. I added these one at a time and mixed each one
  4. Make sure to mix well. You don't want the little white pieces like the images above.
  5. Spray the inside of your crock pot with your cooking spray. - This is to keep it from sticking to the sides.
  6. Cook on high heat for 2 hours and 15 minutes or until a knife inserted into the middle comes out clean.
  7. Once you let it cool slightly, add to your bowl or cup. You can serve it fresh from the crock pot if you want. We ate it that way and it was so delicious!
  8. Top with vanilla ice cream and enjoy. - We were talking and we think this would also be really delicious with cool whip like you would with a pumpkin pie.

Recipe Notes

Do you love all things pumpkin? You definitely need to try this pumpkin pie cake crock pot recipe out. It's delicious and the perfect Fall treat. This crock pot cake recipe is so easy to make and so delicious!