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Blackberry Vinaigrette Salad Dressing recipe. AIP, Paleo, and Gluten free!

Blackberry Vinaigrette Dressing Recipe

This AIP, Gluten Free, Paleo salad dressing is the perfect way to add flavor to a salad without worrying about allergens. 

Author Meagan


  • 1/3 cup Apple Cider Vinegar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons water
  • 2/3 cup olive oil
  • 1/2 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1/3 blackberries


Start by adding your wet ingredients in the order listed.

  1. If you are making this with the kids, save the oil for last. It will be a lot of fun for them to see how the different states of matter separate.

Add your dry ingredients and your honey.

  1. I use a funnel like the one above to make sure my seasonings get in without spilling. This is especially helpful if you are using a container with a smaller opening.

Add your blackberries and the mixture above to a blender.

Blend until smooth. There will be seeds. You can run this thru a sieve if you wanted to but we don't ever notice them when eating a salad.

Transfer to your container.

  1. I like to use a container like the one above for when we have company over. Otherwise, I use a glass jar with a lid or an old salad dressing container I washed and reuse.

Serve on any salad you like.

  1. Make sure to use a small amount. Too much will overpower the salad as this dressing has a bold flavor and can be used sparingly.