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Pumpkin Pie Cake Crock Pot Recipe

Pumpkin Pie Cake Crock Pot Recipe

I did take some inspiration from the amazing Pumpkin Pie my friend Surviving a Teacher's Salary makes. I also looked at this recipe from Betty Crocker to learn about cooking a cake in the crock pot.
Course Dessert
Cuisine American
Keyword Dessert
Prep Time 5 minutes
Cook Time 2 hours 25 minutes
Total Time 2 hours 30 minutes
Author Meagan

Ingredients

  • Yellow Cake Mix
  • Non-Stick Cooking Spray
  • 15 oz Pumpkin Puree.   *I used a 15 oz can. You could also do 2 cups.
  • 3 Eggs
  • 1/3 Cup of vegetable or canola oil
  • 1 Tablespoon Nutmeg
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Ground Ginger

Instructions

  1. Start by mixing together your dry ingredients. This will help your flavors to spread through easily.
  2. Add all wet ingredients and your pumpkin puree.
  3. Make sure to mix well. You don't want the little white pieces like the images above.
  4. Spray the inside of your crock pot with your cooking spray. - This is to keep it from sticking to the sides.
  5. Cook on high heat for 2 hours and 15 minutes or until a knife inserted into the middle comes out clean.
  6. Once you let it cool slightly, add to your bowl or cup. You can serve it fresh from the crock pot if you want. We ate it that way and it was so delicious!
  7. Top with vanilla ice cream and enjoy. - We were talking and we think this would also be really delicious with cool whip like you would with a pumpkin pie.