By Meagan Gets Real
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– 4 Tomahawk Pork Chops
– 2 Tablespoons olive oil
– 1/4 cup badia all purpose seasoning
– 2 tablespoons garlic salt
– 4 teaspoons butter
– Paper towels
– Frying Pan
– Deep cookie sheet or baking pan
– Meat Thermometer
Pat Pork chop dry.
Make sure to pat both sides of the pork dry.
Apply your dry rub to both sides of the pork chops.
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Cover and let them sit for 30 minutes.
Preheat the oven to 400°.
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Add your olive oil to your pan heated to medium.
Sear pork on each side for three minutes.
Cook on a cookie sheet on the middle rack until they reach an internal temperature of 135°.
Enjoy some of the best pork you've ever had!
What to eat with it!