How to Cook a Tomahawk Pork Chop

By Meagan Gets Real



– 4 Tomahawk Pork Chops – 2 Tablespoons olive oil – 1/4 cup badia all purpose seasoning – 2 tablespoons garlic salt – 4 teaspoons butter – Paper towels – Frying Pan – Deep cookie sheet or baking pan – Meat Thermometer

Pat Pork chop dry.  Make sure to pat both sides of the pork dry.  Apply your dry rub to both sides of the pork chops.

Cover and let them sit for 30 minutes. Preheat the oven to 400°.

Add your olive oil to your pan heated to medium. Sear pork on each side for three minutes.

Cook on a cookie sheet on the middle rack until they reach an internal temperature of 135°.

Remove it from the oven.  Add a teaspoon of butter to the top of each pork chop.  Let rest for 10 minutes.

Enjoy some of the best pork you've ever had! 

What to eat with it!