INGREDIENTS
– 4 Tomahawk Pork Chops – 2 Tablespoons olive oil – 1/4 cup badia all purpose seasoning – 2 tablespoons garlic salt – 4 teaspoons butter – Paper towels – Frying Pan – Deep cookie sheet or baking pan – Meat Thermometer
Pat Pork chop dry. Make sure to pat both sides of the pork dry. Apply your dry rub to both sides of the pork chops.
Add your olive oil to your pan heated to medium. Sear pork on each side for three minutes.
Cook on a cookie sheet on the middle rack until they reach an internal temperature of 135°.
Enjoy some of the best pork you've ever had!
What to eat with it!