How to Cook a Tomahawk Pork Chop

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Pat Pork chop dry. Make sure to pat both sides of the pork dry. Apply your dry rub to both sides of the pork chops.

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Cover and let them sit for 30 minutes. Preheat the oven to 400°.

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Cook on a cookie sheet on the middle rack until they reach an internal temperature of 135°.

Remove it from the oven. Add a teaspoon of butter to the top of each pork chop. Let rest for 10 minutes.

Enjoy some of the best pork you've ever had!

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How to Cook a Tomahawk Pork Chop

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Pat Pork chop dry. Make sure to pat both sides of the pork dry. Apply your dry rub to both sides of the pork chops.

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Cover and let them sit for 30 minutes. Preheat the oven to 400°.

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Cook on a cookie sheet on the middle rack until they reach an internal temperature of 135°.

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Remove it from the oven. Add a teaspoon of butter to the top of each pork chop. Let rest for 10 minutes.

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Enjoy some of the best pork you've ever had!

What to eat with it!

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