Pumpkin Spice Cake Trifle
This pumpkin spice cake trifle is incredibly easy to make. Even better, it’s packed with flavor and crazy easy to make! Pick up some gorgeous glasses and create your own trifle. Enjoy this pumpkin dessert that’s sure to be a hit! Pick up all the supplies and add this delicious treat to your Thanksgiving spread or enjoy it as a fall treat.
Pumpkin Spice Trifle
This recipe is inspired by my friend Crystal’s pie recipe.
See it here —> Surviving a Teacher’s Salary’s Pie Recipe
Ingredients
1 box Yellow Cake Mix (Aldi has cake mix for under a dollar!)
15 oz Pumpkin Puree
3 Eggs
1 Tablespoon Nutmeg
1 Teaspoon Cinnamon
1/4 Teaspoon Ground Ginger
Non-stick spray
Whipped Cream
Glasses
Making your Spice Cake for the Trifle
Preheat oven to 350°
Start by mixing together all dry ingredients.
You will need to use a whisk or fork to mix it together and break up any chunks. If you leave any clumps of dry ingredients you will end up with white spots in your cake. I learned this the hard way the first time I made these.
Add all of your wet ingredients next.
You will want to add your eggs and puree. Do not mix it in until you have both ingredients added.
Use your hand mixer to mix it.
Turn it on low and only mix until well mixed. You don’t want too much air in the batter. Just make sure to mix it until there are no clumps and then you are good to go.
Spray a cookie sheet with non-stick spray.
You will want to make sure you spray the entire bottom of the cookie sheet.
Spread a layer of batter on the cookie sheet.
These are what you will use when they are cooked to do your cookie cutter cookies.
Bake at 350° for 6-10 minutes.
You will want to check it with a toothpick and see when it is cooked by seeing when the toothpick comes out clean. The time will vary depending on your oven.
Cut your cake into smaller pieces that will fit in your glass.
You will want to layer in cake and then whipped cream in layers until you have filled your glass the way that you want it to be.
Serve and enjoy! Make sure to refrigerate when not being served.
Looking for more pumpkin fun?
Pumpkin Spice Cake Are you looking for a delicious Pumpkin spice treat? This pumpkin spice cake is a little bit of Heaven on Earth and is perfect for any occasion.
Slow Cooker Pumpkin Cake Do you want to enjoy the cake above with a bit of a twist? I have a slow cooker version of this pumpkin cake. It won’t hold up the same way but it makes a great treat warm with some ice cream on top! It’s the perfect fall treat on a cold day.
Pumpkin Spice Cake Mix Cookies Who said you had to only enjoy pumpkin spice in a cake only? Try out these simple pumpkin spice cake mix cookies that are sure to be a hit at your next get-together!
Pumpkin Spice Playdough Looking for a way to have some fun with the kids? This pumpkin spice-scented playdough is sure to make your kids smile while smelling simply amazing.
Pumpkin Spice Cake Trifle
Course: Desserts, RECIPES4
servings10
minutes6
minutesIngredients
1 box Yellow Cake Mix Aldi has cake mix for under a dollar!
15 oz Pumpkin Puree
3 Eggs
1 Tablespoon Nutmeg
1 Teaspoon Cinnamon
1/4 Teaspoon Ground Ginger
Non-stick spray
Whipped Cream
Glasses
Directions
- Preheat oven to 350°
- Start by mixing together all dry ingredients. You will need to use a whisk or fork to mix it together and break up any chunks. If you leave any clumps of dry ingredients you will end up with white spots in your cake. I learned this the hard way the first time I made these.
- Add all of your wet ingredients next. You will want to add your eggs and pumpkin puree. Do not mix it in until you have both ingredients.
- Use your hand mixer to mix it. Turn it on low and only mix until well mixed. You don’t want too much air in the batter. Just make sure to mix it until there are no clumps and then you are good to go.
- Spray a cookie sheet with non-stick spray. You will want to make sure you spray the entire bottom of the cookie sheet.
- Spread a layer of batter on the cookie sheet. These are what you will use when they are cooked to do your cookie cutter cookies.
- Bake at 350° for 6-10 minutes. You will want to check it with a toothpick and see when it is cooked by seeing when the toothpick comes out clean. The time will vary depending on your oven.
- Cut your cake into smaller pieces that will fit in your glass.
- You will want to layer in cake and then whipped cream in layers until you have filled your glass the way that you want it to be.
- Serve and enjoy! Make sure to refrigerate when not being served.
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