Pumpkin Spice Cake Mix Cookies
These pumpkin spice cake mix cookies are a must for your next fall party! You can make them with your kids or for an event. Even better, they are easy to make, packed with flavor, and so fluffy! I was surprised by the idea of a cake mix cookie and adding it to my list of pumpkin dessert options was a must. I had never tried them and they are definitely a new favorite! They are just so easy to put together.
Cake Mix Cookie Recipe
This recipe is inspired by my friend Crystal’s pie recipe.
See it here —> Surviving a Teacher’s Salary’s Pie Recipe
Ingredients
1 box Yellow Cake Mix (Aldi has cake mix for under a dollar!)
15 oz Pumpkin Puree
3 Eggs
1 Tablespoon Nutmeg
1 Teaspoon Cinnamon
1/4 Teaspoon Ground Ginger
Non-stick spray
Making your Pumpkin Spice Cake Mix Cookies
Preheat oven to 350°
Start by mixing together all dry ingredients.
You will need to use a whisk or fork to mix it together and break up any chunks. If you leave any clumps of dry ingredients you will end up with white spots in your cookies. I learned this the hard way the first time I made these.
Add all of your wet ingredients next.
You will want to add your eggs and pumpkin puree. Do not mix it in until you have both ingredients.
Use your hand mixer to mix it.
Turn it on low and only mix until well mixed. You don’t want too much air in the batter. Just make sure to mix it until there are no clumps and then you are good to go.
Spray a cookie sheet with non-stick spray.
You will want to make sure you spray the entire bottom of the cookie sheet.
Spread a layer of batter on the cookie sheet.
These are what you will use when they are cooked to do your cookie cutter cookies.
Spray a second cookie sheet with non-stick spray.
Add a spoonful of batter to your cookie sheet.
You will want to space it out with at least an inch and a half or two inches between each cookie. They will spread as they cook.
Bake at 350° for 6-10 minutes or until a toothpick inserted into the center comes out clean.
Your finished cookies will look like the ones pictured above.
Let them cool completely then serve with a glass of milk or drizzle with a bit of caramel.
Once your cookie sheet is completed cooked and you have pulled them out to cool you can use a cookie cutter to make themed cookies.
For these, I recommend going slowly as they can stick to the cookie cutter.
Your finished cookies will look like the picture above.
Looking for more pumpkin ideas?
Pumpkin Spice Cake Are you looking for a delicious Pumpkin spice treat? This pumpkin spice cake is a little bit of Heaven on Earth and is perfect for any occasion.
Slow Cooker Pumpkin Cake Do you want to enjoy the cake above with a bit of a twist? I have a slow cooker version of this pumpkin cake. It won’t hold up the same way but it makes a great treat warm with some ice cream on top! It’s the perfect fall treat on a cold day.
Pumpkin Spice Playdough Looking for a way to have some fun with the kids? This pumpkin spice-scented playdough is sure to make your kids smile while smelling simply amazing.
Pumpkin Spice Cake Mix Cookies
Course: Desserts, RECIPES4
servings10
minutes30
minutes300
kcalIngredients
1 box Yellow Cake Mix Aldi has cake mix for under a dollar!
15 oz Pumpkin Puree
3 Eggs
1 Tablespoon Nutmeg
1 Teaspoon Cinnamon
1/4 Teaspoon Ground Ginger
Non-stick spray
Pumpkin cookie cutter
Directions
- Preheat oven to 350°
- Start by mixing together all dry ingredients. You will need to use a whisk or fork to mix it together and break up any chunks. If you leave any clumps of dry ingredients you will end up with white spots in your cookies. I learned this the hard way the first time I made these.
- Add all of your wet ingredients next. You will want to add your eggs and pumpkin puree. Do not mix it in until you have both ingredients.
- Use your hand mixer to mix it. Turn it on low and only mix until well mixed. You don’t want too much air in the batter. Just make sure to mix it until there are no clumps and then you are good to go.
- Spray a cookie sheet with non-stick spray. You will want to make sure you spray the entire bottom of the cookie sheet.
- Spread a layer of batter on the cookie sheet. These are what you will use when they are cooked to do your cookie cutter cookies.
- Spray a second cookie sheet with non-stick spray.
- Add a spoonful of batter to your cookie sheet. You will want to space it out with at least an inch and a half or two inches between each cookie. They will spread as they cook.
- Bake at 350° for 6-10 minutes or until a toothpick inserted into the center comes out clean.
- Your finished cookies will look like the ones pictured above. Let them cool completely then serve with a glass of milk or drizzle with a bit of caramel.
- Once your cookie sheet is completed cooked and you have pulled them out to cool you can use a cookie cutter to make themed cookies. For these I recommend going slowly as they can stick to the cookie cutter.