This week we have been preparing for Mickey’s Not So Scary Halloween Party but outside it isn’t feeling like Fall yet. I decided that nothing says Fall in Florida like faking it with a pumpkin recipe. I was thinking about Pumpkin Pie but I felt like I needed something new and different. That is why I created this pumpkin pie cake slow cooker recipe. It’s a combination of the deliciousness of pumpkin pie with the texture of a moist cake. I’m sure you will enjoy it. I know we did.
Pumpkin Pie Cake Slow Cooker Recipe
I did take some inspiration from the amazing Pumpkin Pie my friend Surviving a Teacher’s Salary makes. I also looked at this recipe from Betty Crocker to learn about cooking a cake in the slow cooker.
Ingredients
Yellow Cake Mix Non-Stick Cooking Spray 15 oz Pumpkin Puree. *I used a 15 oz can. You could also do 2 cups. 3 Eggs 1/3 Cup of vegetable or canola oil 1 Tablespoon Nutmeg 1 Teaspoon Cinnamon 1/4 Teaspoon Ground Ginger
Make your Pumpkin Pie Slow Cooker Cake
Start by mixing together your dry ingredients. This will help your flavors to spread through easily. I recommend using a wisk to mix it so that you don’t end up with clumps like the photo below. Those white clumps will show in your finished cake.
Add all wet ingredients and your pumpkin puree. I added these one at a time and mixed each one
Make sure to mix well. You don’t want the little white pieces like the images above.
Spray the inside of your crock pot with your cooking spray. – This is to keep it from sticking to the sides.
Cook on high heat for 2 hours and 15 minutes or until a knife inserted into the middle comes out clean.
Once you let it cool slightly, add to your bowl or cup. You can serve it fresh from the crock pot if you want. We ate it that way and it was so delicious!
Top with vanilla ice cream and enjoy. – We were talking and we think this would also be really delicious with cool whip like you would with a pumpkin pie.
Looking for more pumpkin fun?
Pumpkin Spice Cake Are you looking for a delicious Pumpkin spice treat? This pumpkin spice cake is a little bit of Heaven on Earth and is perfect for any occasion. Slow Cooker Pumpkin Cake Do you want to enjoy the cake above with a bit of a twist? I have a slow cooker version of this pumpkin cake. It won’t hold up the same way but it makes a great treat warm with some ice cream on top! It’s the perfect fall treat on a cold day. Pumpkin Spice Cake Mix Cookies Who said you had to only enjoy pumpkin spice in a cake only? Try out these simple pumpkin spice cake mix cookies that are sure to be a hit at your next get together! Pumpkin Spice Cake Trifle – Looking for a delicious recipe that serves up for each person at your special event. Don’t miss this pumpkin spice cake trifle recipe! Pumpkin Spice Playdough Looking for a way to have some fun with the kids? This pumpkin spice scented playdough is sure to make your kids smile while smelling simply amazing.
Do you love all things pumpkin? You definitely need to try this pumpkin pie cake crock pot recipe out. It's delicious and the perfect Fall treat. This crock pot cake recipe is so easy to make and so delicious!
- Yellow Cake Mix
- Non-Stick Cooking Spray
- 15 oz Pumpkin Puree. *I used a 15 oz can. You could also do 2 cups.
- 3 Eggs
- 1/3 Cup of vegetable or canola oil
- 1 Tablespoon Nutmeg
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Ground Ginger
-
Make your Pumpkin Pie Slow Cooker Cake
-
Start by mixing together your dry ingredients. This will help your flavors to spread through easily. I recommend using a wisk to mix it so that you don't end up with clumps like the photo below. Those white clumps will show in your finished cake.
-
Add all wet ingredients and your pumpkin puree. I added these one at a time and mixed each one
-
Make sure to mix well. You don't want the little white pieces like the images above.
-
Spray the inside of your crock pot with your cooking spray. - This is to keep it from sticking to the sides.
-
Cook on high heat for 2 hours and 15 minutes or until a knife inserted into the middle comes out clean.
-
Once you let it cool slightly, add to your bowl or cup. You can serve it fresh from the crock pot if you want. We ate it that way and it was so delicious!
-
Top with vanilla ice cream and enjoy. - We were talking and we think this would also be really delicious with cool whip like you would with a pumpkin pie.
Do you love all things pumpkin? You definitely need to try this pumpkin pie cake crock pot recipe out. It's delicious and the perfect Fall treat. This crock pot cake recipe is so easy to make and so delicious!
- Yellow Cake Mix
- Non-Stick Cooking Spray
- 15 oz Pumpkin Puree. *I used a 15 oz can. You could also do 2 cups.
- 3 Eggs
- 1/3 Cup of vegetable or canola oil
- 1 Tablespoon Nutmeg
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Ground Ginger
-
Start by mixing together your dry ingredients. This will help your flavors to spread through easily.
-
Add all wet ingredients and your pumpkin puree.
-
Make sure to mix well. You don’t want the little white pieces like the images above.
-
Spray the inside of your crock pot with your cooking spray. – This is to keep it from sticking to the sides.
-
Cook on high heat for 2 hours and 15 minutes or until a knife inserted into the middle comes out clean.
-
Once you let it cool slightly, add to your bowl or cup. You can serve it fresh from the crock pot if you want. We ate it that way and it was so delicious!
-
Top with vanilla ice cream and enjoy. – We were talking and we think this would also be really delicious with cool whip like you would with a pumpkin pie.
[…] Slow Cooker Pumpkin Cake Do you want to enjoy the cake above with a bit of a twist? I have a slow cooker version of this pumpkin cake. It won’t hold up the same way but it makes a great treat warm with some ice cream on top! It’s the perfect fall treat on a cold day. […]