No soak Slow Cooker 15 bean soup is the perfect use of a nice ham bone leftover. I love to use a ham bone for added flavor in my soups! Because I had a sweeter ham I had to offset that a bit with some of my seasonings. Your soup will taste different based on the ham you use. Check out my no-soak crockpot 15 bean soup.
Slow Cooker 15 Bean Soup
What you will need
- 1 Pack 15 Bean Soup – You can buy it in the bean aisle of many grocery stores. My favorite one is the Hambeens 15 Bean Soup.
- 1 Ham Bone or 1 Ham Steak – I recommend leaving some ham on it as it will break off and mix with your soup. (If you use a ham steak cube it.)
- Garlic Powder – I used about 3 pinches.
- Tobasco Sauce – 4 tablespoons.
- Lemon Juice – 1/4 Cup
- Water – 6 1/2 Cups (You can also do chicken broth if you would prefer.)
What to do
Pour 6 1/2 Cups Water in the CrockPot. – This recipe yields a large batch of soup that will leave you with leftovers or be perfect for a large crowd! We love to have it o the second day as the flavors get even better!
Add Beans and Ham – It doesn’t matter which order these go into your crock pot.
Add 3 Tablespoons Tobasco and add the garlic. – I am big fan of adding more garlic than any recipe. If you feel the need to up the garlic, keep in mind that flavors will get stronger as the recipe cooks over time in your crock pot.
Cook on High for 4 hours. – You can also cook on low for 6-7 hours if you prefer a longer cook to account for work or a family day out.
Add 1/4 cup lemon juice, seasoning packet, and 1 tablespoon of tabasco sauce. – After the first 4 hours of cook time you will want to add these ingredients to give it another punch of flavor. If you don’t like spicy food, leave the Tabasco sauce out of this portion of the recipe.
Cook an additional 40 minutes on high. This will give these flavors a chance to mix in well without having them mixed in for too long.
Serve and enjoy.
We like to serve ours with some bread for dipping but the possibilities are endless. Even better, this recipe is pretty inexpensive if you are trying to save money.
15 Bean Soup Slow Cooker Recipe
What you will need
- 1 Pack 15 Bean Soup – You can buy it in the bean aisle of many grocery stores. My favorite one is the Hambeens 15 Bean Soup.
- 1 Ham Bone or 1 Ham Steak – I recommend leaving some ham on it as it will break off and mix with your soup. (If you use a ham steak cube it.)
- Garlic Powder – I used about 3 pinches.
- Chili Powder – I used about 3 pinches.
- Lemon Salt – I used about 3 pinches
- Beef Broth – 6 Cups (You can also do chicken broth if you would prefer.)
What to do
Add Beans and Ham
Add all seasonings.
Put in the fridge overnight for the next day. (Not needed but I like saving time for the mornings.)
Pour 6 Cups broth in the Crock Pot.
Cook on High for 4-6 hours or low for 8.
Serve and enjoy.
What beans are in 15 bean soup?
The beans in the bean soup I use are northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, black bean. These beans will differ depending on the mix you pick out. However, it is typical to find the same core varieties used in a 15 bean soup recipe.
More 15 Bean Soup Recipe Options
Are you looking for a variation on the 15 bean soup recipes above? I have a few that I’ve found online that look delicious. Check them out!
Vegan 15 Bean Soup by The Hidden Veggies
Instant Pot 15 Bean Soup by So Very Blessed
Cajun 15 Bean Soup by Melissa Southern Style Kitchen
Texmex 15 Bean Soup by Flour on My Face
No Soak Slow Cooker 15 Bean Soup
Easy No Soak slow cooker 15 bean soup perfect for using a hambone!
Ingredients
- - 1 Pack 15 Bean Soup - You can buy it in the bean aisle of many grocery stores. My favorite one is the Hambeens 15 Bean Soup.
- - 1 Ham Bone or 1 Ham Steak - I recommend leaving some ham on it as it will break off and mix with your soup. If you use a ham steak cube it.
- - Garlic Powder - I used about 3 pinches.
- - Tobasco Sauce - 4 tablespoons.
- - Lemon Juice - 1/4 Cup
- - Water - 6 1/2 Cups You can also do chicken broth if you would prefer.
Instructions
1. Pour 6 1/2 Cups Water in the CrockPot. - This recipe yields a large batch of soup that will leave you with leftovers or be perfect for a large crowd! We love to have it o the second day as the flavors get even better!
2. Add Beans and Ham - It doesn't matter which order these go into your crock pot.
3. Add 3 Tablespoons Tobasco and add the garlic. - I am big fan of adding more garlic than any recipe. If you feel the need to up the garlic, keep in mind that flavors will get stronger as the recipe cooks over time in your crock pot.
4. Cook on High for 4 hours. - You can also cook on low for 6-7 hours if you prefer a longer cook to account for work or a family day out.
5. Add 1/4 cup lemon juice, seasoning packet, and 1 tablespoon of tabasco sauce. - After the first 4 hours of cook time you will want to add these ingredients to give it another punch of flavor. If you don't like spicy food, leave the Tabasco sauce out of this portion of the recipe.
6. Cook an additional 40 minutes on high. This will give these flavors a chance to mix in well without having them mixed in for too long.
7. Serve and enjoy.
Notes
Adjust the level of spiciness based on how sweet your ham is.
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If you have not used these beans you are missing out they also come Cajon flavor also I buy the ham flavor same area as your chicken and beef flavors