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No Soak Crock Pot 15 Bean Soup

Apr 28 by Meagan 1 Comment

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Easter just passed and we had a nice ham bone leftover. I decided to put it to work for me with some 15 bean soup. Because I had a sweeter ham I had to offset that a bit with some of my seasonings. Your soup will taste different based on the ham you use. Check out my no soak crock pot 15 bean soup.

This No Soak Crock Pot 15 Bean Soup Recipe is perfect for meal planning. It is an easy recipe you can set and forget. Use up a holiday ham with this soup and you are sure to get a flavorful dinner. - #recipe #crockpot #crockpotrecipe

No Soak Crock Pot 15 Bean Soup

What you will need 

  • 1 Pack 15 Bean Soup – You can buy it in the bean aisle of many grocery stores. My favorite one is the Hambeens 15 Bean Soup.
  • 1 Ham Bone or 1 Ham Steak – I recommend leaving some ham on it as it will break off and mix with your soup. (If you use a ham steak cube it.)
  • Garlic Powder – I used about 3 pinches.
  • Tobasco Sauce – 4 tablespoons.
  • Lemon Juice – 1/4 Cup
  • Water – 6 1/2 Cups (You can also do chicken broth if you would prefer.)
This No Soak Crock Pot 15 Bean Soup Recipe is perfect for meal planning. It is an easy recipe you can set and forget. Use up a holiday ham with this soup and you are sure to get a flavorful dinner. - #recipe #crockpot #crockpotrecipe
 
 

What to do

Pour 6 1/2 Cups Water in the CrockPot. – This recipe yields a large batch of soup that will leave you with leftovers or be perfect for a large crowd! We love to have it o the second day as the flavors get even better!

Add Beans and Ham – It doesn’t matter which order these go into your crock pot.

Add 3 Tablespoons Tobasco and add the garlic. – I am big fan of adding more garlic than any recipe. If you feel the need to up the garlic, keep in mind that flavors will get stronger as the recipe cooks over time in your crock pot.

Cook on High for 4 hours. – You can also cook on low for 6-7 hours if you prefer a longer cook to account for work or a family day out.

This No Soak Crock Pot 15 Bean Soup Recipe is perfect for meal planning. It is an easy recipe you can set and forget. Use up a holiday ham with this soup and you are sure to get a flavorful dinner. - #recipe #crockpot #crockpotrecipe

Add 1/4 cup lemon juice, seasoning packet, and 1 tablespoon of tabasco sauce. – After the first 4 hours of cook time you will want to add these ingredients to give it another punch of flavor. If you don’t like spicy food, leave the Tabasco sauce out of this portion of the recipe.

Cook an additional 40 minutes on high. This will give these flavors a chance to mix in well without having them mixed in for too long.

 No soak Crock Pot 15 Bean Soup

Serve and enjoy.

We like to serve ours with some bread for dipping but the possibilities are endless. Even better, this recipe is pretty inexpensive if you are trying to save money.

This No Soak Crock Pot 15 Bean Soup Recipe is perfect for meal planning. It is an easy recipe you can set and forget. Use up a holiday ham with this soup and you are sure to get a flavorful dinner. - #recipe #crockpot #crockpotrecipe

15 Bean Soup Slow Cooker Recipe

What you will need 

  • 1 Pack 15 Bean Soup – You can buy it in the bean aisle of many grocery stores. My favorite one is the Hambeens 15 Bean Soup.
  • 1 Ham Bone or 1 Ham Steak – I recommend leaving some ham on it as it will break off and mix with your soup. (If you use a ham steak cube it.)
  • Garlic Powder – I used about 3 pinches.
  • Chili Powder – I used about 3 pinches.
  • Lemon Salt – I used about 3 pinches
  • Beef Broth – 6 Cups (You can also do chicken broth if you would prefer.)

What to do

Add Beans and Ham

Add all seasonings.

Put in the fridge overnight for the next day. (Not needed but I like saving time for the mornings.)

Pour 6 Cups broth in the Crock Pot.No Soak Crock Pot 15 Bean Soup

Cook on High for 4-6 hours or low for 8.

 

This No Soak Crock Pot 15 Bean Soup Recipe is perfect for meal planning. It is an easy recipe you can set and forget. Use up a holiday ham with this soup and you are sure to get a flavorful dinner. - #recipe #crockpot #crockpotrecipe

Serve and enjoy.

What beans are in 15 bean soup? 

The beans in the bean soup I use are northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, black bean. These beans will differ depending on the mix you pick out. However, it is typical to find the same core varieties used in a 15 bean soup recipe. 

 

More 15 Bean Soup Recipe Options

Are you looking for a variation on the 15 bean soup recipes above? I have a few that I’ve found online that look delicious. Check them out! 

Vegan 15 Bean Soup by The Hidden Veggies

Instant Pot 15 Bean Soup by So Very Blessed

Cajun 15 Bean Soup by Melissa Southern Style Kitchen

Texmex 15 Bean Soup by Flour on My Face

 

 

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No Soak Crock Pot 15 Bean Soup
Author: Meagan
Ingredients
  • 1 Pack 15 Bean Soup - You can buy it in the bean aisle of many grocery stores. My favorite one is the Hambeens 15 Bean Soup.
  • 1 Ham Bone or 1 Ham Steak - I recommend leaving some ham on it as it will break off and mix with your soup. If you use a ham steak cube it.
  • Garlic Powder - I used about 3 pinches.
  • Tobasco Sauce - 4 tablespoons.
  • Lemon Juice - 1/4 Cup
  • Water - 6 1/2 Cups You can also do chicken broth if you would prefer.
Instructions
  1. Pour 6 1/2 Cups Water in the CrockPot. - This recipe yields a large batch of soup that will leave you with leftovers or be perfect for a large crowd! We love to have it o the second day as the flavors get even better!
  2. Add Beans and Ham - It doesn't matter which order these go into your crock pot.
  3. Add 3 Tablespoons Tobasco and add the garlic. - I am big fan of adding more garlic than any recipe. If you feel the need to up the garlic, keep in mind that flavors will get stronger as the recipe cooks over time in your crock pot.
  4. Cook on High for 4 hours. - You can also cook on low for 6-7 hours if you prefer a longer cook to account for work or a family day out.
  5. Add 1/4 cup lemon juice, seasoning packet, and 1 tablespoon of tabasco sauce. - After the first 4 hours of cook time you will want to add these ingredients to give it another punch of flavor. If you don't like spicy food, leave the Tabasco sauce out of this portion of the recipe.
  6. Cook an additional 40 minutes on high. This will give these flavors a chance to mix in well without having them mixed in for too long.
  7. Serve and enjoy.
Recipe Notes

We like to serve ours with some bread for dipping but the possibilities are endless. Even better, this recipe is pretty inexpensive if you are trying to save money.

Looking for more?

Crock Pot Mojo Pork Recipe - Quick, easy, and freezer cooking friendly! Great way to start dinner and forget about it! Pumpkin Pie Cake Crock Pot Recipe
Easy Crock Pot Chicken and Dumplings Easy Home Made Chicken Pot Pie recipe Easy Key Lime Pie Recipe

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  1. D. Roue says

    October 9, 2017 at 2:53 pm

    If you have not used these beans you are missing out they also come Cajon flavor also I buy the ham flavor same area as your chicken and beef flavors

    Reply
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It’s time to get real. I am a Central Florida mom of two with a love of authenticity. You don’t have to do this mothering journey alone. Find out how and connect with me: {more…}

 

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