My husband is a big time foodie. He loves to try new foods and experience new things. On his last trip to Disney with our son, he tried the elusive Cheeseburger egg roll many of his friends love so much. To say he loved it is an understatement. This week I wanted to make something delicious for him and put together this cheeseburger egg roll recipe so he can have a taste of the parks at home.
Cheeseburger Egg Roll Recipe
I know this won’t taste exactly like the one in the park. I just hope that your family can enjoy a taste of the parks at home with your family. I know that my husband and son devoured these!
Ingredients
1 pound ground beef
2 tablespoons dill relish
1 tablespoon dill pickle juice
1/2 onion
Egg roll wrappers
1 teaspoon garlic
1/2 teaspoon pepper
Making the Cheeseburger egg roll filling
Start by browning your ground beef.
While your ground beef is starting to brown, cut your onion in half. You will want to dice your onions into small pieces.
Add your onions to your ground beef and continue to cook your ground beef.
Once your ground beef and onion mixture is done, add your pickle juice in and turn off the stove.
Add your mustard to the mixture and stir well.
Add your relish in as well and mix well.
The final thing you will add to your meat mixture is garlic and pepper.
Wrapping the cheeseburger egg roll
*I didn’t do a great job of getting the in process photos of the cheeseburger egg rolls but there will be a video at the bottom of this post. So that you can still see the process, I will highlight the steps from our Bbq egg rolls and you can substitute the cheeseburger egg roll filling to make sure you have the right recipe.*
You will start by laying your egg roll wrapper as a diamond and then lining the edges with water.
Add 1 tablespoon of your cheeseburger filling and top with cheese.
Fold from the bottom up.
Fold your sides and use water to stick it together.
Fold your top over and use a small amount of water to seal it.
Cooking the cheeseburger egg roll
Fill a pan with about a 1/2 inch of oil and turn to medium. You will want to wait to put in your egg rolls until the oil starts to pop.
Add your egg rolls to the pan and let cook for about 3-4 minutes on each side or until golden.
Place your finished egg rolls on a paper towel so that the grease can drain off a bit.
Serve and enjoy!
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Looking for more delicious recipes?
BBQ Egg Roll Recipe <— Try these tiny bits of Heaven here!
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- 1 pound ground beef
- 2 tablespoons dill relish
- 1 tablespoon dill pickle juice
- 1/2 onion
- Egg roll wrappers
- 1 teaspoon garlic
- 1/2 teaspoon pepper
-
Making the Cheeseburger egg roll filling
-
Start by browning your ground beef.
-
While your ground beef is starting to brown, cut your onion in half. You will want to dice your onions into small pieces.
-
Add your onions to your ground beef and continue to cook your ground beef.
-
Once your ground beef and onion mixture is done, add your pickle juice in and turn off the stove.
-
Add your mustard to the mixture and stir well.
-
Add your relish in as well and mix well.
-
The final thing you will add to your meat mixture is garlic and pepper.
-
Wrapping the cheeseburger egg roll
-
*I didn't do a great job of getting the in process photos of the cheeseburger egg rolls but there will be a video at the bottom of this post. So that you can still see the process, I will highlight the steps from our Bbq egg rolls and you can substitute the cheeseburger egg roll filling to make sure you have the right recipe.*
-
You will start by laying your egg roll wrapper as a diamond and then lining the edges with water.
-
Add 1 tablespoon of your cheeseburger filling and top with cheese.
-
Fold from the bottom up.
-
Fold your sides and use water to stick it together.
-
Fold your top over and use a small amount of water to seal it.
-
Cooking the cheeseburger egg roll
-
Fill a pan with about a 1/2 inch of oil and turn to medium. You will want to wait to put in your egg rolls until the oil starts to pop.
-
Add your egg rolls to the pan and let cook for about 3-4 minutes on each side or until golden.
-
Place your finished egg rolls on a paper towel so that the grease can drain off a bit.
-
Serve and enjoy!
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