Blackberry Vinaigrette Recipe

This blackberry vinaigrette recipe is the perfect way to add flavor to salads. Even better, it’s packed with nutritious flavors you can be proud of. Leave out a great deal of allergens for an allergy-friendly dressing you can feel safe enjoying. Even better, this recipe is quick and easy to make. Check out this simple vinaigrette recipe!

Allergen Free Blackberry Vinaigrette

With AIP you eliminate many of the major allergens for a certain period of time and then slowly reintroduce foods to see where your allergies and food triggers are. Because of that, this recipe will be free of gluten and paleo compatible as well. This recipe was inspired by the vinaigrette recipe from Mama Knows Gluten and modified for the flavor I want.

Ingredients:

• 1/3 cup Apple Cider Vinegar
• 1/3 cup balsamic vinegar
• 2 tablespoons water
• 2/3 cup olive oil
• 1/2 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons honey
• 1/3 blackberries

Start by adding your wet ingredients in the order listed.  If you are making this with the kids, save the oil for last. It will be a lot of fun for them to see how the different states of matter separate.

Add your dry ingredients and your honey. I use a funnel similar to the one above to make sure my seasonings get in without spilling. This is especially helpful if you are using a container with a smaller opening.

Add your blackberries and the mixture above to a blender.  Blend until smooth. There will be seeds. You can run this thru a sieve if you wanted to but we don’t ever notice them when eating a salad.

 Transfer to your container. I like to use a container like the one above for when we have company over. Otherwise, I use a glass jar with a lid or an old salad dressing container I washed and reuse.

Serve on any salad you like. Make sure to use a small amount. Too much will overpower the salad as this dressing has a bold flavor and can be used sparingly.

Blackberry Vinaigrette Recipe

Recipe by MeaganCourse: Allergen Friendly, RECIPES

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calorieskcal

Ingredients

• 1/3 cup Apple Cider Vinegar

• 1/3 cup balsamic vinegar

• 2 tablespoons water

• 2/3 cup olive oil

• 1/2 teaspoon basil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 2 tablespoons honey

• 1/3 blackberries

Directions

• Start by adding your wet ingredients in the order listed. If you are making this with the kids, save the oil for last. It will be a lot of fun for them to see how the different states of matter separate.
• Add your dry ingredients and your honey. I use a funnel like the one above to make sure my seasonings get in without spilling. This is especially helpful if you are using a container with a smaller opening.
• Add your blackberries and the mixture above to a blender. Blend until smooth. There will be seeds. You can run this thru a sieve if you wanted to but we don’t ever notice them when eating a salad.
• Transfer to your container. I like to use a container like the one above for when we have company over. Otherwise, I use a glass jar with a lid or an old salad dressing container I washed and reuse.
• Serve on any salad you like. Make sure to use a small amount. Too much will overpower the salad as this dressing has a bold flavor and can be used sparingly

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