BBQ Eggroll Recipe

BBQ chicken eggrolls are a unique mix of flavors you didn’t know you wanted! I have been working on finding fun recipes that are sure to make the kids smile. This family loves bbq and they love egg rolls. I decided it was time to put the two together. I know some of you just said, “Gross!” but hear me out. I created this BBQ eggroll recipe for the family and kids absolutely devoured them! Looking for something fun for your kids? Add these to your meal plan.

Pulled Chicken Eggroll Recipe

Before I share the egg roll recipe, let me share how you will make your chicken for this recipe.

Crock Pot BBQ Chicken Recipe

Disclaimer – I intentionally prepare extra because I meal plan for other recipes with it.

Ingredients

• 4 Chicken Breasts
• 1 cup  BBQ Sauce

Place your chicken breast in the crockpot.
Coat the tops with BBQ sauce.
Cook on low for 6 hours or high for 4 hours.
Remove from crockpot and shred for egg rolls and save half for other recipes.

Instant Pot BBQ Chicken Recipe

Ingredients

4 Chicken Breasts
1 Cup BBQ Sauce
1/2 Cup Water

Making the BBQ Chicken

Add chicken breasts and water to your instant pot.
Coat the top with BBQ Sauce.

Set your instant pot (Mine is the Aldi version) to Chicken for 30 minutes.
Make sure your pressure valve is sealed.

Pull out chicken and shred it.
Set half aside for other recipes.
Add a small amount of bbq sauce to make it more of a bbq flavor.

BBQ Chicken Egg Roll Recipe

Ingredients

• Cole Slaw – I bought this bag at Wal Mart and there was enough left over for other meals. I recommend having at least 2 cups of coleslaw on hand. (Don’t mix with mayo or sauce.)
• Egg Roll Wraps – I bought these at my Wal Mart. Not all Wal Marts carry them but many grocery stores do.
• Pulled BBQ chicken 
• BBQ Sauce
• Water – 1 cup
• Canola Oil – 2 Cups

Preparing the Egg Rolls

Lay out ingredients. – Put water in a bowl so you can use it on your egg rolls as you are preparing them.

Start by laying out your egg roll so it looks like a diamond. – At first I thought I needed it as a square layout but diamond is the right way to do it.

Use water and your finger to lightly brush the edges of the eggroll with water. 
Then put three spoonfuls of your bbq chicken in it.

Add your coleslaw to the top. – Don’t overfill it or your eggrolls won’t close well.

Start by folding up the bottom.

Wet the corners and then fold your sides over next. – I wet the edges all the way down to stick them to the other side.

Wet the corner of your top piece and then fold it down to close.

Fill a pan with canola oil so that it is about 1 1/2 inches deep and turn on medium-high heat.

Cook on first side until golden.

Flip your eggrolls and cook the other side until golden.

Serve with BBQ Sauce or on their own and enjoy!

Looking for more?

• Allergy-friendly Potato Soup Recipe
• Cheeseburger Egg Roll Recipe
• Mashed Potato Bar | 4 Recipes for an Awesome Mashtini